Hydrolysed Animal Protein (HAP)


It is manufactured by hydrolysis of selected blend of fresh edible fish parts diving a mild to strong meaty flavour, to meet the needs of customers. A primary source of savoury flavours, rich supplementations, taste seasonings and flacour enhancer.


SPECIFICATION PROTEX 500 SPL PROTEX W-30
Appearance Light yellow colour power;free flowing and less hygroscopic with mild meaty flavour Golden brown/yellow colour liquid
Analytical (Average)
Total Nitrogen 8.0% + 0.5% Min 3.7%
Brix ----- Min 45%
Salt 40% - 45% 20-22%
Moisture Max 5% -----
Iron NMT 30 PPM NMT 20 PPM
Heavy metals NMT 20 PPM NMT 20 PPM
Arsenic None None
Microbiological
Total bacterial count Max 10,000/gm Max 1000/gm
E.Coli Absent Absent
Pseudomonas aeruginosa Absent Absent
Salmonella Absent Absent
Packing

Storage
In 25 kg paper bag with 2 inner PE Liners Flexi tanks/ISo food garde containers.
Keep in cool and dry place. Empty the contents fully when bag is opened. Keep in clean storage tanks.
Description:

Light yellow colour powder or gloden brown colour liquid obtained by the hydrolysis of a selected blend of fresh animal proteins giving a mild to strong meaty flavour.

Application :

Serves as a primary source of savoury flavours and rich supplements to a vast range of food preparations such as instant noodles, soups, taste seasonings, sauces, frozen foods, meat processings and boiled foods as flavour enhancers.

Recommended Use Level: 0.7% to 2% of product as required.