Reaction flavours


  • HVP-Veg.Chicken flavour
    (HVP - Vc500):
    Hydrolysed soya protein blended with food chemicals producing a reaction flavour of roasted garlic chicken having barbeque character.
    Suitable application for soups, sauces and savoury flavours.
  • HVP-Chicken flavour
    (HVP-NVc500):
    Hydrolysed soya protein blended with chicken extracts producing a reaction flavour of strong boiled chicken.
    Suitable application for soups, sauces, noodles and savoury applications.
  • HVP-Beef flavour
    (HVP - B500):
    Hydrolysed Soya Protein blended with food chemicals producing a reaction flavour of strong roasted beef.
    Suitable application for soups, sauces, noodles and savoury.
  • HVP-Pork flavour
    (HVP - P500):
    Hydrolysed soya protein blended with food chemicals producing a strong pork meat barbeque flavour.
    Suitable application for soups, sauces and snacks.
  • HVP-Lamb flavour
    (HVP-L500):
    Hydrolysed soya protein blended with food chemicals producing a reaction flavour of Lamb as used in Indian biryani.
    Suitable application for soups, sauces, noodles and snacks.
  • Egg flavour
    (EC 500):


    Egg product blended with food chemicals producing Kokumi flavour reaction with a long lasting taste. It also provides pleasant chicken breast aroma with an intense chicken broth. Suitable application for soups and noodles.
  • HVP-Potato flavour
    (HV-A500) :
    Hydrolysed soya protein blended with food chemicals producing a strong potato, flavours. Suitable application for soups, sauces, noodles and snacks.
  • HVP-Vegetarian flavour
    (HV-V500) :
    Hydrolysed soya protein blended with food chemicals producing a strong potato, cauliflower, soya, rice and other flavours.
    Suitable application for soups, sauces, noodles and snacks.